Wash the sago seeds then Soak this sabudana over night.cut the potato, and chilli add some ghee add green chilli, potato and cook this for 1 to 2 min add some salt.Then add soaked sabudana and chilli powder.

Toss all ingredients.Now add roasted and grinded peanut powder and mix well cook this sabudana khichdi,cover it with lead.

Serve the khichdi with yoghurt and roasted peanut