Chive & onion whipped Tofu Toast

Name: Chive & onion whipped Tofu Toast
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Tofu (125 g) grated / pressed; 1 tbsp nutritional yeast flakes; 1/2 tbsp apple cider vinegar; 1/2 tbsp olive oil; 1 tsp dried onion flakesv; 1 tsp dried minced garlic; 1 tsp dried chives; Salt to taste; 1/4 tsp dried dill; Toast assembly; 1 tsp olive oil; 2 slices rustic bread; 1 medium tomato sliced; 1 tbsp basil,sliced optional (garnished); Olive oil; Ground black pepper

Jyoti Prakash Assudani @cook_24726422

#ga24
#tofutoast
This whipped tofu has a satisfying creamy texture and a bold flavour much like cream cheese. Toasted bread and juicy tomatoes help to make this a delicious and speedy breakfast or snacks...

Jyoti Prakash Assudani @cook_24726422

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Ingredients

10 minutes

1 serving

Tofu (125 g) grated / pressed
1 tbspnutritional yeast flakes
1/2 tbspapple cider vinegar
1/2 tbspolive oil
1 tspdried onion flakesv
1 tspdried minced garlic
1 tspdried chives
Salt to taste
1/4 tspdried dill
Toast assembly
1 tspolive oil
2 slicesrustic bread
1medium tomato sliced
1 tbspbasil,sliced optional (garnished)
Olive oil
Ground black pepper

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Steps

10 minutes

1

Add the whipped tofu ingredients to a small food processor. Blend until smooth.
2

Add the oil to a large pan on medium-high heat. Toast the bread until golden on both sides.
3

Spread a generous amount of whipped tofu on the toasted bread.
4

Top with tomato slices and basil. Optionally, finish with a drizzle of olive oil, a sprinkle of salt, and cracked pepper. Enjoy
5

Storage :-
■ The tofu spread can be stored in an airtight container in the fridge for up to 4 days.
Enjoy 😍