Karonda Pickle

Name: Karonda Pickle
Total time: 600 s
Yield: 8-9 Person
Cuisine: Indian
Ingredients: 250 gm Karonda; 100 gm Green Chilli; 5-6 Tbsp Mustard Oil; 2 Pinch Of Asafodieta; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Mustard Seeds; 1 Tbsp Coriander Powder; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Fennel Seeds; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

5-10 Minutes

8-9 Person

250 gmKaronda
100 gmGreen Chilli
5-6 TbspMustard Oil
2 Pinch Of Asafodieta
1/2 TbspTurmeric Powder
1/2 Tbsp Cumin Seeds
1/2 TbspCarom Seeds
1/2 TbspMustard Seeds
1 TbspCoriander Powder
1 TbspSalt
1/2 Tbsp Black Salt
1/2 Tbsp Dry Mango Powder
1/2 TbspFennel Seeds
1/4 Tbsp Garam Masala

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Steps

5-10 Minutes

1

At first, wash karonda and chilli properly. Then cut into 2 Part. Take a kadhai heat oil. Add asafodieta, cumin seeds, carom seeds, mustard seeds, turmeric powder and stir it.
2

Add karonda and chilli and mix it well. Add all spices and mix everything well. Cover it and cook for 4-5 minutes on low flame. Karonda sabji is ready now.
3

Take it out in a bowl. Serve it with paratha, roti, puri, pulao, dal rice etc......😋😋