Chaulai khichadi (Greens, beans, gourds) #CA2025

Name: Chaulai khichadi (Greens, beans, gourds) #CA2025
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Rice; 1 tbsp Moong dal; 1 tbsp Tuver dal; 1 tbsp Masoor dal; 1 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1 tsp Garlic; 1/4 tsp Asafoetida; 1 Dry red chli; 6 curry leaves; 1 Chopped onion; 1 Chopped potato; 1/2 cup Chopped chaulai; 1/4 tsp Turmeric; 1/2 tsp Red chilli powder; 1/2 tsp Cumin Coriander powder; 1/2 tsp Salt; 1/4 tsp Garam masalo; 2 glass Water

Pooja Prajapati @pj_770

#CA2025
#playoff

Pooja Prajapati @pj_770

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Ingredients

25 min

2 servings

1/4 cupRice
1 tbspMoong dal
1 tbspTuver dal
1 tbspMasoor dal
1 tbspOil
1/4 tspMustard seeds
1/4 tspCumin seeds
1 tspGarlic
1/4 tspAsafoetida
1Dry red chli
6curry leaves
1Chopped onion
1Chopped potato
1/2 cupChopped chaulai
1/4 tspTurmeric
1/2 tspRed chilli powder
1/2 tspCumin Coriander powder
1/2 tspSalt
1/4 tspGaram masalo
2 glassWater

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Steps

25 min

1

In bowl add rice, tuver dal, moong dal, masoor dal, add water and wash it
2

In pressure cooker add oil, then add mustard seeds, cumin, dry red chilli, garlic, curry leaves,asafoetida,onion and potato
3

Then add rice dal mixture, then add chaulai leaves
4

Add turmeric powder, red chilli powder, cumin Coriander powder, salt, garam masalo.
5

Add water, pressure cook it upto 4 whistle.
6

Chaulai khichadi ready to serve, on top add Coriander leaves and ghee