Paneer Kalakand

Name: Paneer Kalakand
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 grams Paneer; 3 Cardamom; 1/2 litre Milk; 1/2 cup Sugar; 2-3 tsp Milk powder

Sudipa Gope @Sudipagope

#pp

Delicious Paneer Kalakand

#pp

Delicious Paneer Kalakand

Sudipa Gope @Sudipagope

#pp

Delicious Paneer Kalakand

#pp

Delicious Paneer Kalakand

Saved

Ingredients

30 minutes

4-5 servings

400 gramsPaneer
3Cardamom
1/2 litreMilk
1/2 cupSugar
2-3 tspMilk powder

Saved

Steps

30 minutes

1

Take fresh Paneer and crumble it.
2

Then mash crumbled Paneer gently with the help of palms to get a smooth texture. Keep aside
3

In pan add 1/2 litre milk. Add Milk powder and mix nicely.
Switch on flame, simmer under medium flame and reduce milk to half of original quantity, add sugar and let sugar dissolve.
4

Now add the smooth Paneer to milk and keep stirring and break the big lumps (if any)
Keep stirring that Paneer mixes very well with milk and add cardamom.
5

Mix well and cook few more minutes and mixture thickens and starts leaving pan. But don’t make it dry.
6

Now transfer mixture to greased setting dish, spread evenly and level it with the help of a spatula. Sprinkle pista, press gently and allow to rest and come to room temperature.
Discard Cardamom pods before transferring to setting dish.
7

Refrigerate or keep in room temperature for overnight and KALAKAND is ready. Cut into pieces and serve.