How to make Baingan ka Raita

Name: How to make Baingan ka Raita
Total time: 1500 s
Yield: 4 People
Cuisine: British
Ingredients: 250 gm Greek Yogurt; 2 Aubergines 🍆/ Brinjals; 2 tbsp Ghee or oil for fry; 1/4 tsp Salt to taste; 1/2 small spoon Black mustard seeds; 2 green chillies chopped; 1 tsp Roasted cumin seeds powder; 1 tbsp finely chopped coriander leaves 🍃

Soma Chakraborty jhalmuri863 @cook_108089937

Interesting recipe, look I love to cook and this raita comes out delicious side dish for vegetable thali. Very simple recipe, just go through it and Please try once. Here I us greek yogurt you can use fresh curd also. #globalapron #coriander

Soma Chakraborty jhalmuri863 @cook_108089937

Saved

Ingredients

25 mins

4 People

250 gmGreek Yogurt
2Aubergines 🍆/ Brinjals
2 tbspGhee or oil for fry
1/4 tspSalt to taste
1/2small spoon Black mustard seeds
2green chillies chopped
1 tspRoasted cumin seeds powder
1 tbspfinely chopped coriander leaves 🍃

Saved

Steps

25 mins

1

Stir the curd well so that it gets a smooth consistency.
2

Wash the brinjals and cut into small pieces.
3

I marinate brinjal 🍆 pieces with salt,turmeric and kashmiri lal mirch powder. You can skip this step. As if you fry them on high flame. All the masalas wil turn dark in color. So be careful, it should be fry on low flame.
4

Put oil in a frying pan and heat it. Put the brinjal pieces in the hot oil. Fry them till they turn light brown and then take them out in a plate.
5

Mix salt in yogurt and pour on fried brinjal pieces.
6

Put 1 small spoon of oil in a small frying pan and heat it. Add chopped green chillies, coriander stems and black mustard seed to the hot oil. After frying them, turn off the burner.
7

Mix this tarka in the raita.
8

Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. Take it out in a serving bowl.
9

Garnish it with the remaining roasted cumin seed powder and coriander leaves 🍃.
10

Serve and eat this delicious raita along with hot meals Enjoy and let me know about your experiences.