Mix dry ingredients in a bowl. Cut the butter into the flour mixture, leaving small chunks until it can hold a shape. Combine wet ingredients and then slowly pour into the mixture, stirring with a wooden spoon. You may not need all of the wet ingredients. You don't want this dough to be sticky, but maybe slightly tacky. Form into a 2 inch high disk and wrap in plastic wrap and keep in the fridge until your fillings are ready.

Example filling, mixed berries:
1/2 - 1 C mixed frozen berries, coated in 1 T flour. Bring out the scone dough and cut it into 8 wedges. I take each wedge and cut from the point almost to the back (hamburger style) and open it up, then fill it with the mixed berries and close the top like a sandwhich. Brush each scone with heavy cream and sanding sugar (optional), then bake 400 degrees for 15-18 minutes.

For Babka scone your roll out the scone dough into a thin ish rectangle, apply the filling evenly and to the edges, then roll it up into a log. Freeze this for 10-20 minutes and then cut the log into a zig zag to get triangles. Brush and bake. Glaze if you want.

Basic Glaze:
1/2 c powder sugar
1 cap full milk
Vanilla if desired.