Moong, Masoor Dal Dosa

Name: Moong, Masoor Dal Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup split moong dal; 1 cup masoor dal; 1 cup rice; 3-4 dry red chillies; 2-3 green chillies; 1 " ginger piece; 1 tsp turmeric powder; 1 tsp salt; 2 tbsp Oil

Rita Talukdar Adak @ritaadak17

#hp
#Splitmoongdal
#Masoordal
Today I have made a healthy tasty high protein breakfast recipe. Moong dal dosa. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#hp
#Splitmoongdal
#Masoordal
Today I have made a healthy tasty high protein breakfast recipe. Moong dal dosa. It's very easy to make.

Saved

Ingredients

20 minutes

2 servings

1 cupsplit moong dal
1 cupmasoor dal
1 cuprice
3-4dry red chillies
2-3green chillies
1" ginger piece
1 tspturmeric powder
1 tspsalt
2 tbspOil

Saved

Steps

20 minutes

1

Wash and soak the moong dal, masoor dal, rice, red chilli for 6-7 hours. After 7 hours drain all water.
2

Take a grinder jar add soaked dals, rice, red chillies, green chillies, ginger piece, salt, turmeric powder and grind into a smooth batter along with little water. Dosa batter is ready.
3

Heat nonstick tawa grease with little oil and pour a ladder of dosa batter and spread with back side of the ladder in circular motion to form a dosa. Add oil to the side of the round dosa, keep it for about 2-3 minutes, cook them till it's crisp. Now flip it and cook another side too. Take out in a plate. Dosa is ready.
4

Serve hot with coconut chutney.
5

Enjoy !!!