Protein-rich Moong Dal Curry

Name: Protein-rich Moong Dal Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong daal without husk; 1 onion; 6-7 garlic; 1 tomato; 1 green chilli split; 2 tbsp oil; 1 tbsp mustard; 1 tsp asafoetida; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp Salt; 2 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#hp

This is my usual quick dinner curry with fulka.

#hp

This is my usual quick dinner curry with fulka.

Darshana Patel @Darshana

Kozhikode - Kerala

#hp

This is my usual quick dinner curry with fulka.

#hp

This is my usual quick dinner curry with fulka.

Saved

Ingredients

15 minutes

4 servings

1 cupmoong daal without husk
1onion
6-7garlic
1tomato
1green chilli split
2 tbspoil
1 tbspmustard
1tsp asafoetida
1 tbspred chilli powder
1tsp turmeric
1tsp coriander powder
1/2 tspgaram masala
1/2 tspSalt
2 tbspfresh coriander leaves finely chopped

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Steps

15 minutes

1

Chop onion and garlic. Take a cooker pan. Add oil, once oil is hot, add mustard, Asafoetida and split green chilli. Add finely chopped onion. Cook on low flame.
2

While onion is cooking, chop tomato. Add chopped tomato in the pan. Add other masalas with salt. Mix it well and continue to cook on low flame. Add washed moong dal.
3

Cover the cooker lid and give 3 whistles. Open when it is cool and garnish with chopped fresh coriander leaves.
4

Tip - As I had time to soak daal, I soaked it. This recipe works very good even if daal is not soaked. Just wash it and add in the cooker. Instead of 3 whistles, give 4. Enjoy 😍

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Darshana Patel @Darshana

on July 22, 2024 13:36

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me