Take a flour and baking powder baking soda salt and strean and add sugar oil curd warm milk mix well and make fine soft dough keep dough 15 to 20 minutes with cover

After 20minutes take a small balls

Sprinkle some dry flour and roll like thik roti

Flip and uply thin lyar water- take a pan heated and put nann water saide down cook on medium heat till bubbles appear like this cook it on naan fully cooked and uply butter

Arrange serving plate and serve with butter paneer