Oil the pan, and add Finnely chopped leeks. Saute on medium high heat for 4-6 minutes. Add the crushed garlic and saute for 1 more minute.

Add the shrimps and cook for 3 more minutes. Cover the shrimps with water. Cook the shrimps until all the water is evaporated. Add the Herbs and salt and pepper.

Add the cooking cream and cook until it thickens. Add the vegeta and stir until the sauce is lightly yellow.
Enjoy! :)