Stuffed Potato kulcha

Name: Stuffed Potato kulcha
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup maida(all-purpose flour); 1 tbsp ajwaien; 1/4 cup yoghurt; 1 tbsp baking powder; 1/2 tbsp soda; 2 tbsp oil; 1 tbsp salt; 4 tbsp kalonji; 4 boiled potato; 1 tbsp red chilli powder; 1 tbsp kasuri methi; Coriander leaves; 1 tbsp sugar

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#cooksnap

Smita Kiran Patil @myrecipe_2249

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Ingredients

1 hour

4 people

2 cupmaida(all-purpose flour)
1 tbspajwaien
1/4 cupyoghurt
1 tbspbaking powder
1/2 tbspsoda
2 tbspoil
1 tbspsalt
4 tbspkalonji
4boiled potato
1 tbspred chilli powder
1 tbspkasuri methi
Coriander leaves
1 tbspsugar

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Steps

1 hour

1

Make a dough for kulcha.take a big plate take salt,maida, now add the yoghurt,oil, ajwaien,soda,sugar and baking powder add the water and make a dough and rest it for 1/2 an hour
2

Take boiled potato add salt smash the potato add red chilli powder,kasuri methi coriander mix it well make balls of potato
3

Now take a small ball from maida dough stuff a potato ball and make a kulcha on the rolling board stik kalonji and coriander leaves and roast the kulcha on butter form both sides on the pan