Mix the beans flour and all-purpose flour together add chopped scorch bonnet and bell pepper,onions,nut meg powder, ginger garlic paste and salt and bullion cubes and add warm then stir well with stick blender until it's paste like then turn on the heat put enough oil for deep frying then scoop into the oil with a spoon or with your hand fry and keep turning it till it golden brown in colour then remove from the oil then it's ready to be served with AKAMU, Eko or Bread.ENJOY