Juicy Beef Steaks in the Oven

Name: Juicy Beef Steaks in the Oven
Yield: 2 servings
Cuisine: American
Ingredients: 2 beef steaks (rib steaks); 1/2 cup olive oil; Salt; Pepper; Herbs of your choice; 1 tablespoon garlic powder; 2.2 pounds potatoes (about 1 kilogram); Juice from one lemon; 2 tablespoons mustard; 2 tablespoons olive oil; 1 clove garlic, minced

Eftichia Voulgari - Kokota @effiecook_202021

VOLOS

One of the traditional Sunday meals of the Greek family. Nowadays, in recent years, we can enjoy them any day. Beef is one of the main pillars of nutrition, with its nutrients.

Eftichia Voulgari - Kokota @effiecook_202021

VOLOS

One of the traditional Sunday meals of the Greek family. Nowadays, in recent years, we can enjoy them any day. Beef is one of the main pillars of nutrition, with its nutrients.

Saved

Ingredients

2 servings

2beef steaks (rib steaks)
1/2 cupolive oil
Salt
Pepper
Herbs of your choice
1 tablespoongarlic powder
2.2 poundspotatoes (about 1 kilogram)
Juice from one lemon
Marinade:
2 tablespoonsmustard
2 tablespoonsolive oil
1 clovegarlic, minced

Saved

Steps

1

The night before, mix the minced garlic, mustard, and olive oil. Rub the steaks with the mixture, place them on a platter, cover with plastic wrap, and refrigerate until the next morning.
2

Peel and cut the potatoes into wedges, spread them in a baking pan, and place the steaks on top.
3

Add salt, pepper, garlic powder, and herbs of your choice. I prefer lemon thyme. Pour the lemon juice over everything, cover with parchment paper and aluminum foil, and bake in the oven at 400°F (200°C) with the fan on. After about an hour and a half, uncover, turn the steaks, and let them and the potatoes brown.