Dalia Khichudi

Name: Dalia Khichudi
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Dalia; 1 cup Moong Dal; 1/4 cup peas; 1 medium size carrot; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 2-3 green chillies; 2-3 whole red chiliies; 1 bay leaf; 1/2 tsp cumin seeds; 1 tsp ginger paste; 3 cups water; 1/2 tsp garam masala powder; 3-4 Tbsp ghee; 1/8 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Dalia is very healthy and I made Khichudi for this Monsoon season

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Dalia is very healthy and I made Khichudi for this Monsoon season

Saved

Ingredients

Prep time-10 mins, Cooking time-30 mins

3-4 servings

1 cupDalia
1 cupMoong Dal
1/4 cuppeas
1medium size carrot
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 tspturmeric powder
2-3green chillies
2-3whole red chiliies
1bay leaf
1/2 tspcumin seeds
1 tspginger paste
3 cupswater
1/2 tspgaram masala powder
3-4 Tbspghee
1/8 tspsalt

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Steps

Prep time-10 mins, Cooking time-30 mins

1

Wash carrots and peel, cube, set aside. Roast moong dal and Dalia separately and add to a bowl soaking for 10 mins
2

In a wok heat ghee and add whole red chillies, green chiliies, cumin seeds and bay leaf, stir for 2 seconds and add carrots to cook.
3

Add cumin powder, coriander powder, turmeric powder and red chilli powder and cook for 3-4 mins, add Dalia and moong dal and mix well
4

Add water and salt and mix well, add peas and cover to cook, keep stirring to ensure the Khichudi doesn’t stick to the bottom
5

Drizzle ghee and garam masala powder and cover. Enjoy

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Madhumita Bishnu @Madhubish27

on August 04, 2024 10:57

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you