Soya Veggies Stir Fry

Name: Soya Veggies Stir Fry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 small pack Soya Chunks; 1 medium Onion; 1 medium Potato (parboil); 1/2 cup chopped Carrot; 1/2 cup chopped Capsicum; 1 tbsp Ginger 🫚, 1 tsp Garlic; 3 green chilli; 1/2 cup green peas (pre boiled); 1/4 tsp garam masala powder; 1 pack Maggi Masala

Sudipa Gope @Sudipagope

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#soyabean

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

3-4 servings

1small pack Soya Chunks
1medium Onion
1medium Potato (parboil)
1/2 cupchopped Carrot
1/2 cupchopped Capsicum
1 tbspGinger 🫚, 1 tsp Garlic
3green chilli
1/2 cupgreen peas (pre boiled)
1/4 tspgaram masala powder
1 packMaggi Masala

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Steps

20 minutes

1

Boil Soya Chunks and squeeze water as much as possible.
Marinade with salt + red chilli powder + garam masala powder and marinade for 15 minutes.
2

Assemble ingredients
3

In moderately heated pan add Oil, allow to heat, add chopped Onion and sauté till pinkish then add ginger + garlic and sauté for few seconds.
4

Then add chopped Potato + green chilli and sauté for around 2 minutes.
5

Add chopped veggies + salt and sauté for around 5 minutes.
6

Add marinaded soya chunks and stir fry for 3-4 minutes.
7

Add Maggi masala + green peas and mix well. Sprinkle little water and stir fry for 3-4 minutes.
8

Cover and keep in stand by mode for around 2 minutes and dish is done.
9

Dish is ready to serve.