Steps
- 1
Take a pan add spenich carrot tomato beetroot ginger garlic paste salt pepper corn cumin seeds and 2 glass water and cook well
- 2
Now grind and strain
- 3
Now add mix oats powder in 1 cup water and cook well then to thik fom and flame off
- 4
Now transfer into serving bowl and garnish coriander leaves
- 5
Tossed bread slices and serve hot soup
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