Fasting Dhokla

Name: Fasting Dhokla
Total time: 2100 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup tapioca flour; 1/2 cup little millet (sama) flour; 1/2 cup curd; 1 tsp green chilli paste; 1 tsp fruit salt; Salt to taste; 1 tbsp ground nut oil; 1/4 tsp cumin seeds; 1 sprig curry leaves

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga4
#spain
#challenge31
#tapiocaflour
Dhokla - soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a best as a fasting recipe as they are steamed and glutenfree, unlike other fried fasting delicacies. So experience and explore flavours of Gujarat with this quick vrat ka Dhokla.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

35 minutes

2 persons

1/2 cuptapioca flour
1/2 cuplittle millet (sama) flour
1/2 cupcurd
1 tspgreen chilli paste
1 tspfruit salt
Salt to taste
For tampering:
1 tbspground nut oil
1/4 tsp mustard seeds
1/4 tspcumin seeds
1 sprigcurry leaves

Saved

Steps

35 minutes

1

Add both flour in a bowl, add half cup curd and about half cup water and mix well. Cover and keep aside for 15 minutes.
2

After 15 minutes add chilli paste and salt, mix well, if needed add little water.
3

Prepare steamer and turn on the heat, once it becomes hot and water nears to boil, add fruit salt and mix well.
4

Transfer immediately this mixture to greased plate and keep this plate into steamer. Cover and let it cook for 10-15 minutes.
5

After 10-12 minutes check dhokla with knife. Then remove the plate from the steamer.
6

Heat the oil for tempering and prepare temper and pour it over the dhokla.
7

Cut it into desrired shape and serve hot.