Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Focaccia con pomodorini e zucchine

Focaccia with Cherry Tomatoes and Zucchini

Name: Focaccia with Cherry Tomatoes and Zucchini
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 4 cups all-purpose flour (about 500 grams); 2 1/2 teaspoons active dry yeast (about 8 grams)

Fiorella Fiorenzoni @fiorella_da_cortona

Pizza and focaccia are staples of Italian cuisine. Focaccia with cherry tomatoes and zucchini is an easy and delicious recipe. The dough is soft and fluffy. Adding cherry tomatoes and zucchini makes the dish colorful and cheerful, perfect for pizza nights and gatherings with friends. Kids also enjoy it, and it's a great way to get them to eat some tasty vegetables.

Fiorella Fiorenzoni @fiorella_da_cortona

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Ingredients

10 minutes

Serves 4 servings

4 cupsall-purpose flour (about 500 grams)
2 1/2 teaspoonsactive dry yeast (about 8 grams)
1 tablespoon salt
1 1/4 to 1 2/3 cups warm water (300–400 ml)
5 tablespoons olive oil
2 medium zucchini
Cherry tomatoes, as needed
Oregano, to taste
A few fresh basil leaves

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Steps

10 minutes

1

Make a well in the flour and add the warm water with the dissolved yeast. Mix and add the salt. Knead the dough until smooth and uniform. Cover with a kitchen towel and let rise until doubled in size.
2

While the dough rises, wash the cherry tomatoes and zucchini and cut them as you like. Place the vegetables in a bowl and season with a pinch of salt, oregano, and a drizzle of olive oil.
3

Once the dough is ready, spread it out on a greased baking sheet. Evenly arrange the zucchini and cherry tomatoes over the dough.
4

Bake in a preheated oven at 480°F (250°C) for 20 minutes. When done, transfer the focaccia to a serving platter and top with a few fresh basil leaves.

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Cooksnaps

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Fiorella Fiorenzoni @fiorella_da_cortona

Published in the US on September 03, 2025 14:01

Fiorella Fiorenzoni nasce a Cortona, bellissima cittadina etrusca della Toscana sud-orientale. Laureata in Lingue e Letterature straniere, ha studiato sia in Italia (Università degli Studi di Firenze), sia in Germania (J.W. Goethe Universität - Frankfurt am Main) dove ha conseguito ulteriori riconoscimenti accademici.È una madre premurosa e cara (adora i suoi quattro figli) e viaggia molto volentieri... anche con la fantasia!È docente di lingua e cultura italiana e nel tempo libero ama scrivere. Come autrice ha pubblicato sillogi e raccolte di poesie, racconti per bambini e per adulti, non solo in italiano ma anche in tedesco, spagnolo, francese ed inglese, ottendendo molti premi letterari e diplomi di merito. I suoi scritti sono presenti anche in varie riviste letterarie, cartacee e online, su alcuni siti web, oltre che in numerose antologie letterarie.Grazie a cookpad ha scoperto (o riscoperto) la sua passione per la cucina e si diverte a fare e creare varie ricette.

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