Water Spinach Fritters

Name: Water Spinach Fritters
Total time: 1200 s
Yield: 8 - 9 servings
Cuisine: Indian
Ingredients: 1 bunch Water Spinach; 3 tbsp Rice Flour; 2 tbsp Maida; Salt as required; 2 green chilli; 2 tsp Poppy seeds; Oil; 1 tsp Chaat Masala

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

15 - 20 minutes

8 - 9 servings

1 bunchWater Spinach
3 tbspRice Flour
2 tbspMaida
Salt as required
2green chilli
2 tspPoppy seeds
Oil
1 tspChaat Masala

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Steps

15 - 20 minutes

1

Take fresh and washed Water Spinach leaves.
2

Finely chop Water Spinach leaves. Finely chop green chilli also.
3

Transfer chopped leaves to a mixing bowl, add salt + Maida + Rice Flour + Chaat masala + Poppy seeds and mix gently. Sprinkle slight water to bind properly.
4

Heat sufficient Oil in pan / kadhai, start dropping Fritters and shallow fry till crisp, fry under low to medium flame.
5

Flip and fry the other side too. Water Spinach Fritters are done.
6

Serve with Tomato ketchup and serve hot hot.