This recipe is translated from Cookpad Taiwan. See original: 
番茄燉牛肉
番茄燉牛肉 
Tomato Braised Beef
May @May_926359_May
Cooking Instructions
- 1
Clean the beef brisket thoroughly, cut it into pieces, blanch, and rinse to remove impurities. Place in a soup pot along with onions, carrot pieces, ginger, tomatoes, canned tomatoes, sugar, rice wine, and water.
- 2
Cover the pot with a lid and place it in an electric cooker with 2 cups of water in the outer pot.
- 3
Once the cooker switches off, let it sit for another 30 minutes before serving.
- 4
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