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Jau ka atta fish shape samosa
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A picture of Jau ka atta fish shape samosa.

Jau ka atta fish shape samosa

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#ga24
#Spain
#Group2
#Jau ka atta

#ga24
#Spain
#Group2
#Jau ka atta

Read more

Jau ka atta fish shape samosa

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#ga24
#Spain
#Group2
#Jau ka atta

#ga24
#Spain
#Group2
#Jau ka atta

Read more
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Ingredients

15 minutes
2people
  • 100 gramjau ka atta
  • 1/4 tspAjwain
  • 1 cupmustard oil
  • Salt to taste
  • 1boil potato
  • 2red chilli
  • 1 tspred chilli powder
  • As needed few cloves
  • 1 tsptomato sauce
  • 1 sliceonion
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Steps

15 minutes
  1. 1

    Prepare stuffing mash boiled potato mix chopped red chilli salt red chilli powder.Adjust spices according to your taste.Make a dough of all-purpose atta salt Ajawain water.

    A picture of step 1 of Jau ka atta fish shape samosa.
  2. 2

    Make small balls roll out stuffing cut both sides of the roti as shown in pic wrap one by one strip well press a little.Use a clove to make eye of the fish.Repeat for the rest of the dough.Heat oil in a kadhai.Deep fry these samosa.

    A picture of step 2 of Jau ka atta fish shape samosa.
    A picture of step 2 of Jau ka atta fish shape samosa.
  3. 3

    Jau ka atta fish shape samosa is ready.Take out and serve with slice onion red chilli and tomato sauce.

    A picture of step 3 of Jau ka atta fish shape samosa.
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Copied!

Barnali Debdas
Barnali Debdas @Barnalifoodyworld
on August 12, 2024 20:20

Comments (2)

Daxa Parmar
Daxa Parmar @Daxa_2367
August 12, 2024 23:12
Wow
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