Fibre Rich Coconut Fritters or Narkoler Bora

Name: Fibre Rich Coconut Fritters or Narkoler Bora
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gms (1 cup) coconut grated; 2 tbsp rice flour; 2 tbsp wheat flour; 2 tbsp gram flour (besan); 4 green and red chillies chopped finely; 1/4 tsp kaalo jeere (nigella seeds); 1 tbsp white sesame seeds; 1/2 tsp salt or as needed; 1 tsp sugar or to taste; 1/2 tsp baking powder; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 cup refined oil

Kumkum Chatterjee @cook_12055532

#fr
#FibreRich #week4
#coconut

Coconut is rich in fibre and other nutrients which helps in keeping our digestive system healthy. Coconut meat has multiple health benefits. So including coconut in our diet is beneficial for our health.One such delicious recipe is Coconut Fritters or Narkoler Bora.It is an all time favorite among guests.These fritters taste hot , sweet and salty with a crispy crust while soft inside. Serve these Coconut fritters or Narkoler Bora/ Vada as a snack with a cup of tea or as a side with rice and dal.

#fr
#FibreRich #week4
#coconut

Kumkum Chatterjee @cook_12055532

#fr
#FibreRich #week4
#coconut

Saved

Ingredients

10 minutes

3-4 servings

100 gms (1 cup)coconut grated
2 tbsprice flour
2 tbspwheat flour
2 tbspgram flour (besan)
4green and red chillies chopped finely
1/4 tspkaalo jeere (nigella seeds)
1 tbspwhite sesame seeds
1/2 tspsalt or as needed
1 tspsugar or to taste
1/2 tspbaking powder
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 cuprefined oil

Saved

Steps

10 minutes

1

Grate coconut in a mixer with 2-3 tbsp water. Blitz twice to get a coarse texture. Optionally use a grater.Depending on the moisture content of the coconut, you may have to vary your use of dry binding ingredients like rice flour, wheat flour and gram flour. Check that the fritters bind well before frying.In a mixing bowl add all the ingredients and combine them together using your hands.
2

Divide the mixture into 12 equal portions. Slightly flatten the balls so that they fry and brown evenly. Heat oil in a pan and fry the coconut fritters of narkoler bora/ vada on medium to low heat until both sides develop a rich brown and crispy crust.
3

When frying the fritters, do not turn them often.When one side develops a crispy brown crust, flip and fry similarly the other side.Garnish with chopped coriander and serve hot with tea or as a side with dal and rice.