“Assemble the Ingredients:”

“Prepare the Bananas:”
In a large mixing bowl, add the bananas and mash them with a fork until smooth.

“Add Sweetness:”
Stir in the brown sugar and mix well until fully combined.

“Incorporate the Oil:”
Pour in the olive oil and mix until the mixture is smooth and well-blended.

“Prepare the Dry Ingredients:”
In a separate bowl, combine the whole wheat flour, refined wheat flour, baking powder, baking soda, and cinnamon powder. Mix thoroughly and sift the dry ingredients.

“Combine Wet and Dry:”
Gradually add the dry ingredients to the banana mixture, mixing gently after each addition until just combined.

“Fold in Walnuts:”
Add the chopped walnuts and gently fold them into the batter.

“Prepare the Baking Pan:”
Grease a baking pan and the cake slicer with ghee or oil. Pour the prepared cake batter into the pan and tap it gently to release any air bubbles. Fix the cake slicer gently. Top with walnuts.

“Bake:”
Preheat your oven to 180°C. Place the baking pan in the oven and bake for 35-40 minutes, (depending on oven) or until a toothpick inserted into the center comes out clean.

“Cool and Serve:”
Allow the cake to cool in the pan for 10 minutes, then gently remove the cake slicer and transfer it to a wire rack to cool completely. Enjoy this delicious Rich in Fiber Eggless Banana Walnut Cake with your favorite beverage!