White Matar Papdi Chaat

Name: White Matar Papdi Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried white peas; 1 potato peeled and diced; 1 onion peeled and diced; 1 tomato seedless and diced; 1/4 tsp tarmeric powder; Salt as per taste; 5-6 dried red chilli; 1 tbsp cumin seeds; 1/2 tsp black pepper corn; 1/2 tsp carom seeds; 1/2 tsp black salt; 1/2 tsp dry mango powder; 1/4 cup sweet tamarind chutney; 1/4 cup green coriander chutney; 1/4 cup sweet curd; 15-20 papdi; 1/4 cup nylon sev; 3 tsp oil; 1 tbsp green chilli ginger crushed; 1 tsp red chilli powder; 1/2 tsp cumin seeds powder

Juhi Prakash Sewani @cook_25420108

#ga24
#whitematar
#whitepeas
#chaat
#papdi #chutney
#eveningsnac
#snac #vegan
Papdi matar chhat is popular street snack

Juhi Prakash Sewani @cook_25420108

#ga24
#whitematar
#whitepeas
#chaat
#papdi #chutney
#eveningsnac
#snac #vegan
Papdi matar chhat is popular street snack

Saved

Ingredients

30 min

4 servings

1 cupdried white peas
1potato peeled and diced
1onion peeled and diced
1tomato seedless and diced
1/4 tsptarmeric powder
Salt as per taste
For Masala
5-6dried red chilli
1 tbspcumin seeds
1/2 tspblack pepper corn
1/2 tspcarom seeds
1/2 tspblack salt
1/2 tspdry mango powder
1/4 cupsweet tamarind chutney
1/4 cupgreen coriander chutney
1/4 cupsweet curd
15-20papdi
1/4 cupnylon sev
For tempering white peas
3 tspoil
1 tbspgreen chilli ginger crushed
1 tspred chilli powder
1/2 tspcumin seeds powder

Saved

Steps

30 min

1

Wash white peas and soak them in enough water for at least 8 hours or overnight
2

Drain water from peas add the peas in pressure cooker add diced tomatoes diced onion diced potato salt and turmeric powder pressure cook for 4-5 whistle
Let the pressure release
3

Meanwhile make masala
Heat a pan dry roast dry red chilli black pepper corn carom seeds cumin seeds let them cool down
Then grind them in to grinder a coarse powder keep aside
4

When the pressure release open lid check the white peas are cooked completely and tender
Heat up oil in pan add ginger green chilli crushed saute add dry spices mix add 2-3 tsp water mix all well add cooked white peas add 1/2 tsp freshly ground spices let simmer for 5 min
5

Get ready with all ingredients chutneys curd sev papdi
For assemble to serving plate
Firstly crushed some papdi
pour some pressure cooked white peas then spread some sweet curd
6

Now spread green coriander chutney sweet tamarind chutney
Sprinkle freshly ground spices sprinkle some nylon sev
7

Serve papdi matar chhat immediately
Enjoy
Thank you 💕