Khus Khus Churma Ladoo

Name: Khus Khus Churma Ladoo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1/4 cup poppy seeds (khus khus); 1/2 cup ghee; 1/2 cup jaggery; 2 tbsp raisins; 2 tbsp rava; Oil for deep frying

Heena Jani @hinajani

#ga24
#Spain
#khuskhus

Heena Jani @hinajani

#ga24
#Spain
#khuskhus

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Ingredients

40 minutes

4 servings

1 cupcoarse wheat flour
1/4 cuppoppy seeds (khus khus)
1/2 cupghee
1/2 cupjaggery
2 tbspraisins
2 tbsprava
Oil for deep frying

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Steps

40 minutes

1

In a mixing bowl, combine the whole wheat flour, poppy seeds, rava and ghee. Mix well to form a crumbly mixture.
2

Add water gradually and knead the mixture into a stiff dough. Make small sized balls from the dough.
3

Heat oil in a deep frying pan over medium heat and fry the dough balls until they turn golden brown and crispy. Strain them and let them cool.
4

Once the fried dough balls have cooled down, grind them into a coarse powder using a mixer grinder
5

Heat the jaggery, add the coarse powder and raisins. Mix everything well.
6

Take small portions of the mixture, shape them into round ladoos and sprinkle some poppy seeds onto them. Serve and enjoy ✨