Steps
- 1
In a big bowl add yogurt 🍦 & blend it with whisker add cooked rice & Mishri powder mix well & keep aside
- 2
Divide in to 3 parts in equal quantity
- 3
For saffron color karba … add soaked saffron with kismis in 1 parts & keep in refrigerator for chill
For white color karba … just put 1 blueberry 🫐 & keep in refrigerator for chill
For green color karba … add pistachio powder mix it well & garnish with pistachio slices keep in refrigerator for chill
- 4
After 1/2 an hour remove from
refrigerator & enjoy tringa karba
You will love itWhen u eat all tastes u can feel …
For saffron … kesar
For white … plain
For green … pistachio
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