Tasty yummy moong daal pakoda

Name: Tasty yummy moong daal pakoda
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 chopped onion; 3 chopped green chilies; 2 tsp finely Ginger; 2 tbsp, coriander leaves; 1 Pinch baking soda; 1 tsp salt; Oil for frying

Ramaben Joshi @cook_21079550

#Monsoon recipe
#Cooknap challenge
#Cookpadgujarati-1
#Cookpad
#Tasty yummy moong daal pakoda Recipe source chef Pankaj bhadouria
,Her recipe easy to follow. Many time I make her recipe ,This Is my mother,s favourite recipe so I made Tasty yummy moong daal pakoda.
I try and make a part of cooknap challenge.

Ramaben Joshi @cook_21079550

Saved

Ingredients

20minutes

5 person

1 cupmoong daal
1chopped onion
3chopped green chilies
2 tspfinely Ginger
2tbsp, coriander leaves
1 Pinchbaking soda
1 tspsalt
Oil for frying

Saved

Steps

20minutes

1

First take1 cup moong daal. Grind noong daal to a coarse
Powder.
2

Soak moong daal in hot water for 10 minutes. After 10 minutes Grind again to make paste with more water if required then take better in bowl.
3

Then add chopped green chilies and finely chopped Ginger and coriander leaves 1 tsp salt add1 chopped onion A Pinch of baking soda. And mix and beat well. And make fine better.
4

Drop lemon size balls in hot oil and fry in golden brown.
Now tasty yummy noong daal Pakoda is ready and transferred to a serving plate.Serve it with red chutney. And enjoy monsoon season.
Enjoy!!!
5