Take white peas and soaked it in water for 5/6 hours. After that cooked in the cooker add 1/2 teaspoon of salt in it.

Green chatani..take,coriander leaves, mint leaves, 2 green chilies,1/2 teaspoon ginger,1/2 teaspoon cumin seeds,1/4 teaspoon salt and grind in mixer add 4 tablespoon water.

Take Dates and soaked in hot water then take out seeds and grind in mixer.

Boil potatoes and after cooled smashed it add 1/2 teaspoon salt,1/2 teaspoon cumin seeds powder in it.Make small tikkis like below. And shallow fry it greesing oil on it.2 tablespoon oil is enough for this.

In pan add 1 tablespoon oil after heated add 1 teaspoon cumin seeds, curry leaves, 2 green cut chilies, a,and termaric powder and then add boiled white peas in it add water and boil it well for 10 minutes.

Like below take 3 chatani and cut onion, coriander leaves, shev,cumin powder for serving

Take 2 patice add 1/2 cup white peas ragada in it,then add 1/2 teaspoon red chatani,1/2 teaspoon green chatani,1 teaspoon dates chatani,add shev and then cut onion, coriander leaves.Served it.