Ragda pattice

Name: Ragda pattice
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 small bowl of white matar; 2 tsp oil; 1 small chopped tomato; 1 small chopped onion; 2 cloves garlic; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp haldi; 2 tsp dhaniya jeera powder; 1 tsp garam masala; 3 medium size boiled potatoes; 1 tsp chopped green chilli; 1/2 tsp salt; 1 tsp garam masala/ pav bhaji masala; 1 tsp lemon juice; 1 tsp powder sugar; 1 tsp coriander leaves; 3 tsp oil; 3 tsp rice flour/ corn flour; 2 tsp mithi chutney; 2 tsp green chutney; 2 tsp chopped onion

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

1 hr

4 persons

1 small bowl of white matar
2 tspoil
1small chopped tomato
1small chopped onion
2 clovesgarlic
1/2 tspsalt
1 tspred chilli powder
1/2 tsphaldi
2 tspdhaniya jeera powder
1 tspgaram masala
3medium size boiled potatoes
1 tspchopped green chilli
1/2 tspsalt
1 tspgaram masala/ pav bhaji masala
1 tsplemon juice
1 tsppowder sugar
1 tspcoriander leaves
3 tspoil
3 tsprice flour/ corn flour
2 tspmithi chutney
2 tspgreen chutney
2 tspchopped onion

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Steps

1 hr

1

Soak white matar for 7 - 8 hours. Cook in a pressure cooker. In a pan take oil and add chopped onion, tomatoes and garlic cloves.
2

Saute for 2 - 5 minutes. Add salt, red chilli powder,haldi,dhaniya jeera powder and garam masala in it. Mix well.
3

Add boiled white matar and one more time mix well. Cover it with lid and cook for 5 minutes.
4

In a mixing bowl take boiled potatoes and mash it. Add Salt, lemon juice, chopped green chilli, powder sugar, garam masala and coriander leaves and make balls from it. Press little bit and make round shape patties.
5

Coat every patties with rice flour/ corn flour and shallow fry from both the sides.
6

By the time of serving take a plate add ragda arrange patties pour mithi chutney, green chutney and put some chopped onion and serve hot.