Ragda Pattice

Name: Ragda Pattice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup white matar; 1 onion; 4 boiled potatoes; 1/2 tsp garam masala; Salt to taste; 1 tsp red chilli powder; 1/2 tsp chaat masala; Water as required; Pinch baking soda; 1 tsp haldi powder; Coriander leaves; 3/4 green chilli; 1 cup bread crumbs; Oil for frying; 4 tsp green Chutney; 4 tsp tamarind Chutney; 1/2 cup sev

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
White matar
Ragda pattice
This delicious chaat recipe from Maharashtra and Gujarat is made of two components. Ragda or white peas curry and pattice which are patties made with potatoes and spices. The pattice are topped with ragada or white peas curry, other chutneys and crunchy sev to serve as a substantial meal.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

1 cupwhite matar
1onion
4 boiled potatoes
1/2 tsp garam masala
Salt to taste
1 tsp red chilli powder
1/2 tsp chaat masala
Water as required
Pinch baking soda
1 tsp haldi powder
Coriander leaves
3/4 green chilli
1 cup bread crumbs
Oil for frying
4 tsp green Chutney
4 tsp tamarind Chutney
1/2 cup sev

Saved

Steps

30 minutes

1

Take white matar an soak it for 5/6 hours
2

As it gets soaked remove water an wash it properly 3/4 times
3

Take cooker add soaked white matar, salt, baking soda an keep for 3/4 whitles
4

After whitles add water and haldi powder
5

An your white matar is ready
6

Take potato boil an peel it off
7

Add bread crumbs, red chilli powder, garam masala, chaat masala, coriander leaves, green chilli, salt
8

Mix well an shape it
9

An deep fry till it changes to golden
10

Take serving dish arrange patty an put white matar
11

Add green Chutney, Tamarind Chutney, onion, sev, red chilli powder
12

An your yummy Ragad Pattice is ready to serve