★ Slow-cooked beef Sushi (肉寿司 Meat-Sushi) ★

Name: ★ Slow-cooked beef Sushi (肉寿司 Meat-Sushi) ★
Total time: 12600 s
Yield: 2 people~
Cuisine: British
Ingredients: 300 g sliced Slow-cooked beef; 500 g cooked rice; 3 T rice vinegar; 1/2 t salt; 1 and1/2T sugar

liarra @liarra

Yokohama　JAPAN

When we think of Japanese sushi, we think of raw fish, but there is also sushi made with meat. I am Japanese, but I cannot eat raw tuna or squid. Meat sushi is often seen in areas that produce famous brands of Wagyu beef, but it can also be found at conveyor belt sushi restaurants.　＃GlobalApron

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Ingredients

3 hours 30min.

2 people~

300 gsliced Slow-cooked beef
500 gcooked rice
Sushi-rice vinegar
3 Trice vinegar
1/2 tsalt
1and1/2T sugar

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Steps

3 hours 30min.

1

Cooking beef at low temperature. put beef in a heat-resistant plastic bag, The beef is unseasoned and cooked in a plastic bag at 63°C for 3 hours.　Once the beef is cooked, weigh it and add 1% of its weight in salt into a bag and let it sit for about 30 minutes.　If you can't cook at low temperature, you can buy sliced roast beef.
2

Cooking rice.　Make the sushi vinegar. Mix the ingredients thoroughly and pour over freshly cooked white rice, stirring while allowing the rice to cool.
3

Roll the sushi rice into a ball like nigiri sushi.
4

Place the sliced beef on top of the sushi rice and top with a small amount of wasabi. When eating, dip it in a little soy sauce. If you don't have wasabi, you can use horseradish instead.

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Cooksnaps

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liarra @liarra

on August 19, 2024 12:05

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵