Garlic Spaghetti

Name: Garlic Spaghetti
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm spaghetti; 1 tbsp olive oil; 5-6 garlic; 1/2 cup spring onion finely chopped; 1 tomato finely chopped; 1 tsp black pepper powder; 1 tsp mixed herbs; 1/4 tsp Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Though I am not fond of pastas, I thought to try this one as I never cooked it.

#ga24

Though I am not fond of pastas, I thought to try this one as I never cooked it.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Though I am not fond of pastas, I thought to try this one as I never cooked it.

#ga24

Though I am not fond of pastas, I thought to try this one as I never cooked it.

Saved

Ingredients

30 minutes

2-3 servings

200 gmspaghetti
1 tbspolive oil
5-6garlic
1/2 cupspring onion finely chopped
1tomato finely chopped
1 tspblack pepper powder
1 tspmixed herbs
1/4 tspSalt

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Steps

30 minutes

1

Cook spaghetti till it becomes al dente. Drain it. Before drain it completely, keep 1 cup pasta drained water. In the pan, add olive oil. Add chopped garlic and spring onion. Saute on low flame.
2

Add tomato and other masalas. Continue to cook on low flame.
3

Add spaghetti. Mix it well and gently. Serve immediately. Enjoy.
4

Tip - As I was trying to do Vegan recipe, I didn't add parmesan cheese. You may if you like it.

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Cooksnaps

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Darshana Patel @Darshana

on August 22, 2024 14:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me