Coconut Gujia

Name: Coconut Gujia
Total time: 2400 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 small Coconut; 3/4 cup Jaggery; 1 cup Milk; 4 Cardamom; 1.5 cup wheat flour; 3 tbsp Sooji; 1/2 tsp Sugar, 2 tbsp Ghee; Ghee as required for deep fry; Water as required for kneading

Sudipa Gope @Sudipagope

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#coconut
#ghee

Sudipa Gope @Sudipagope

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Ingredients

40 minutes

9 servings

1small Coconut
3/4 cupJaggery
1 cupMilk
4Cardamom
1.5 cupwheat flour
3 tbspSooji
1/2 tspSugar, 2 tbsp Ghee
Ghee as required for deep fry
Water as required for kneading

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Steps

40 minutes

1

Mix Wheat flour + salt + Suji + oil + water and knead a semi-soft dough, keep rest for 10 minutes.
2

Grate / scrape coconut, in pan, add coconut + jaggery + milk + cardamom, mix well and cook till coconut gets cooked, moisture evaporates and mixture turns thick.
Coconut Filling is done.
3

Now knead the dough for 1-2 minutes and start taking out medium size dough and roll out in a circular shape.
Place the coconut filling and seal it very nicely or take the help of Gujia mould.
4

Follow the same process
with rest of the dough, Gujia is ready for the next process.
5

Now deep fry till golden yellow/brown in sufficient Ghee.
Fry well from all sides.
6

Coconut Gujia is done.