Farali suki bhaji

Priyangi Pujara @TheDivine
Farali suki bhaji
Steps
- 1
Boil, peel and cut potatoes. Heat up oil, crackle cumin seeds, add green chillies followed by the potatoes.
- 2
Add salt and chilli powder. Combine well. Roast for 2 min. Garnish with chopped coriendar leaves.
- 3
Serve with rajagra ni puri, masala curd and moraiyo
- 4
Kadhi
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

California Farm Tomato Lemon Marmelade
Hobby Horseman
-

Sudeshna Rajib Das
-

Darshana Patel
-

Beena Radia
-

Aunty Eiko's international cuisine experience
-

Falahar Sheera (Janmaashtmi Spesial)
Sangita Vyas
-

Priyangi Pujara
-

Priyangi Pujara
-

Dry taro sabzi (Arbi k gutkhe)
Deepa Rupani
-

White Rice and Okpehie(locust beans) Sauce
Eunice Yennaan
-

Sangita Vyas
https://cookpad.wasmer.app/us/recipes/24022228
















Comments