Oh no Mushie Leftover Rice

So here is the scenario. Folks come over on a Sunday make some ham and rice. Beautiful Jasmine rice. Ut oh, it's way overcooked. It tastes like Jasmine rice mush. So they leave. They left it!! Well I really hate to waste food. Maybe repurpose it make some rice glue, or sake, what am I gonna do with it. How about Rice cakes.
Oh no Mushie Leftover Rice
So here is the scenario. Folks come over on a Sunday make some ham and rice. Beautiful Jasmine rice. Ut oh, it's way overcooked. It tastes like Jasmine rice mush. So they leave. They left it!! Well I really hate to waste food. Maybe repurpose it make some rice glue, or sake, what am I gonna do with it. How about Rice cakes.
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