Rajgira ghavan

Name: Rajgira ghavan
Total time: 1200 s
Yield: 4 ghavan
Cuisine: Indian
Ingredients: 1 grated potato; 1 cup rajgira flour; 3-4 tablespoon sabudana flour; 1 teaspoon red chilli powder; 1/2 teaspoon rock salt; 2 tablespoon chopped coriander; 2 tablespoon curd; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#EC
Week2
Today I am trying recipe of rajgira ghavan.its easy to make and prepare in few minutes.it is parfect recipe for vrat.

Supriya Devkar @cook_1983

Solapur

#EC
Week2
Today I am trying recipe of rajgira ghavan.its easy to make and prepare in few minutes.it is parfect recipe for vrat.

Saved

Ingredients

20 minutes

4 ghavan

1grated potato
1 cuprajgira flour
3-4 tablespoonsabudana flour
1 teaspoonred chilli powder
1/2 teaspoonrock salt
2 tablespoonchopped coriander
2 tablespooncurd
2 tablespoonoil

Saved

Steps

20 minutes

1

Take one potato and remove its upper skin then great it and add rock salt red chilli powder in it now add rajgira flour. Chopped coriander it is totally optional. Then add sabudana flour in it. And water for preparing thick batter. Give rest for 5 minute.
2

Keep PAN on medium flame. Spread Some oil now spread batter. Don't flip immediately. After 2-3 minutes flip it.
3

Brush it with oil and again flip it. Serve this ghavan with curd or you can try as it is.