Papaya Halwa

Name: Papaya Halwa
Total time: 900 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 2 cup grated Papaya; 1 cup sugar; 2 tablespoon ghee; 1 tablespoon Arrowroot powder; 2 drop Saffron essence; 1/2 teaspoon elaichi powder; 2 tablespoon dryfruit pieces; 2 tablespoon kishmish

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

15 minute

2 cup

2 cupgrated Papaya
1 cupsugar
2 tablespoonghee
1 tablespoonArrowroot powder
2 dropSaffron essence
1/2 teaspoonelaichi powder
2 tablespoondryfruit pieces
2 tablespoonkishmish

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Steps

15 minute

1

Peel of papaya and cut in long pieces.Grated the pieces in a food processor.
2

Put the grated Papaya in the strainer. Slightly press and strain extract juice in a bowl. Keep it aside.
3

Heat the Ghee in a nonstick pan on medium flame. Add the grated Papaya and stir continuously till 3 minutes. Add the sugar and cook till slightly transparent.
4

Add the Arrowroot powder
in remaining juice and mix well.Add this syrup, kishmish 1 tablespoon dryfruits in papayas mixture. Cook till halwa released ghee and switch off the flame.
5

Add the Saffron essence, elaichi powder and mix well. A very delicious healthy
: PAPAYA HALWA :
is ready to serve. Garnish with dryfruit pieces.