STEAK & SPINACH SALAD

Name: STEAK & SPINACH SALAD
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 3 cups fresh spinach, rinsed and dried; 1/2 cup dried cranberries; 1/2 cup walnut halves; 1 tomato sliced; 450 g steak, thinly sliced; Pinch salt (sea / Himalayan); Pinch ground black pepper

Mariska van Wyk @01Vanilla

Healthy eathing

Mariska van Wyk @01Vanilla

Healthy eathing

Saved

Ingredients

30 min

4 servings

3 cupsfresh spinach, rinsed and dried
1/2 cupdried cranberries
1/2 cupwalnut halves
1tomato sliced
450 gsteak, thinly sliced
Pinchsalt (sea / Himalayan)
Pinchground black pepper

Saved

Steps

30 min

1

Arrange spinach on a large plate.
2

Sprinkle with cranberries and walnuts and arrange tomato slices on top
3

In a non-stick skillet, cook steak over medium heat until no pink remains, and steak is thoroughly cooked.
4

Arrange cooked steak over salad.
5

Sprinkle salt (sea / Himalayan) and pepper on top and drizzle with dressing
6

Citrus flavoured dressings taste very good on this salad