Chicken spinach mushroom and herb layer bake
This recipe uses thinly sliced chicken breast stacked with a creamy sauce with layers of bacon and topped with a cracker crust and a little Parmesan cheese
Chicken spinach mushroom and herb layer bake
This recipe uses thinly sliced chicken breast stacked with a creamy sauce with layers of bacon and topped with a cracker crust and a little Parmesan cheese
Cooking Instructions
- 1
Start by placing chopped onion and mushrooms in a skillet
- 2
When they begin to soften add in a whole container of herb & garlic cheese spread
- 3
Add in 1 cup of chicken broth stir ingredients well
- 4
Place a whole bag of baby spinach in and let it wilt into sauce
- 5
Add a little Herb of Provence and pepper
- 6
Start with a sprayed casserole dish layer thinly sliced chicken brest
- 7
Top with sauce and veggie mixture
- 8
Add a layer of bacon pieces save enough for other layers
- 9
Repeat layers till you get to top. I got 3 layers
- 10
Crush up a serving of baked ritz crackers
- 11
Place crushed crackers on top
- 12
Measure 3 serving of cheese this was 5g a serving bing I used 3
- 13
Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes
- 14
The top got really crunchy it was still 😊
- 15
MFP information
- 16
I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce
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