Dal dhokli

Name: Dal dhokli
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl tuver dal(pigeon pea); 2 chilli; 1 tomato; 1 table spoon ground nuts; 8 to 10 curry leaves; 1 spoon coriander; 1 table spoon oil; mustard seeds; 1 teaspoon cumin; 1 teaspoon asofoetida; 1 Bay leaf; 2 cloves; 1 piece cinnamon; 2 spoon red chili powder; 1 spoon haldi; 1 spoon dhaniya powder; 1.1/2 spoon salt; 1 spoon garam masala; 1 spoon dessicated coconut; 1 spoon lemon juice; 1 bowl wheat masala dough

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#Onepotmeal recipe
Dal dhokli is very tasty and yammy dish ,mostly like by
every Gujarati. Your Hunger is satisfied in one pot.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#Onepotmeal recipe
Dal dhokli is very tasty and yammy dish ,mostly like by
every Gujarati. Your Hunger is satisfied in one pot.

Saved

Ingredients

30 minutes

2 peoples

1 bowltuver dal(pigeon pea)
2 chilli
1 tomato
1 table spoon ground nuts
8 to 10 curry leaves
1 spoon coriander
For flavor ingredient 👇
1 table spoon oil
mustard seeds
1 teaspoon cumin
1 teaspoon asofoetida
1 Bay leaf
2 cloves
1 piece cinnamon
Spicy masala 👇
2 spoon red chili powder
1 spoon haldi
1 spoon dhaniya powder
1.1/2 spoon salt
1 spoon garam masala
1 spoon dessicated coconut
1 spoonlemon juice
1 bowl wheat masala dough

Saved

Steps

30 minutes

1

First take tuver dal wash and
Boil in cooker and wait for 4 to 5 whistle.
Then blend boiled tuver dal
Prepare wheat
dough with masala and oil.
Rest 10 minutes.
2

Put big bowl add oil and let it hot then add mustard seed,cumin and asofoetida, add bay leaf,
Clove and cinnamon, curry leaves. Tomato, green chilli. Then after add small square pieces of prepared chapati from masala wheat dough. Cook for 10 minutes
Dal dhokli.
3

Tasty and yummy Dal dhokli is served in attractive
Bowl. Garnish with lemon juice, garam masala, coconut, coriander leaves.