Panipuri nu pani and chana bataka

Name: Panipuri nu pani and chana bataka
Total time: 2400 s
Yield: 1½ ltr
Cuisine: Indian
Ingredients: 1 cup mint leaves without stems; 1 1/2 cups coriendar leaves without thick stems; 6 green chillies; 1 1/2 tsp salt; 2 1/2 tsp black salt; 3 tbsp lemon juice; 1 1/4 ltr water; 5-10 Ice cubes; 5 big potatoes boiled; 1/2 cup chana boiled; 1/4 cup mint leaves; 1/4 cup coriendar leaves; 3-4 green chillies; 1/2-1 tsp salt; 1/2 tsp black salt

Priyangi Pujara @TheDivine

Malawi, Africa

#mummyji #chat #Street #dinner #jain #swaminarayan
Simple and flavourful... not many spices used. It's not bad, only that we prefer more spice flavours .

Priyangi Pujara @TheDivine

Malawi, Africa

#mummyji #chat #Street #dinner #jain #swaminarayan
Simple and flavourful... not many spices used. It's not bad, only that we prefer more spice flavours .

Saved

Ingredients

40 min

1½ ltr

Pani
1 cupmint leaves without stems
1 1/2 cupscoriendar leaves without thick stems
6green chillies
1 1/2 tspsalt
2 1/2 tspblack salt
3 tbsplemon juice
1 1/4 ltrwater
5-10Ice cubes
Chana bataka
5big potatoes boiled
1/2 cupchana boiled
1/4 cupmint leaves
1/4 cupcoriendar leaves
3-4green chillies
1/2-1 tspsalt
1/2 tspblack salt

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Steps

40 min

1

Combine all the ingredients EXCEPT water in a mixer jar. Grind fine paste using little water as required.
2

Add the remaining water. Adjust spices if needed. Refrigerate till the time of use.
3

It is advisable to make this water minimum 6 hours in advance so as to make it more flavourful.
4

For chana bataka, mashed potatoes. Add very well boiled chana to it. Make coarse paste of the rest of the ingredients and add it in chana bataka. Combine well. It's ready!

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Cooksnaps

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Priyangi Pujara @TheDivine

on September 08, 2024 19:00

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋