Steps
- 1
Peel off potatoes and cut into chips cut Gawar take cooker
- 2
Add oil add mustard seeds cumin seeds Asofetida ajwain add Gawar and potato chips add salt Red chilli powder turmeric powder coriander powder
- 3
Add cut tomato and 1/2 cup water cover with lid after 2 whistle turn off flame Delicious Gawar sabji ready to serve enjoy
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