Egg Curry

Name: Egg Curry
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 3 eggs; 1 tomato; 1 -inch piece cinnamon stick, 1 green cardamom pod; 1 teaspoon ginger-garlic paste

_Salma07 @_salma07_

Egg Curry

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Ingredients

20 minutes

Serves 3 servings

3eggs
1tomato
1 onion
2 green chilies
1-inch piece cinnamon stick, 1 green cardamom pod
1 teaspoonginger-garlic paste
2 teaspoons red chili powder
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 tablespoon chicken curry masala
1 teaspoon garam masala
Salt to taste
1 handful cilantro
8 to 10 curry leaves

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Steps

20 minutes

1

Boil the eggs, then deep-fry them.
2

Chop the onion, tomato, and green chilies in a chopper or food processor.
3

Heat oil in a pot. Add the cinnamon stick, green cardamom, and onion. Sauté until the onion is well browned.
4

Add the ginger-garlic paste and sauté for 2 minutes.
5

Once the ginger-garlic paste and onion are cooked, add the tomato and dry spices. Sauté for 10 minutes.
6

When the spices are well cooked, add the fried eggs and sauté for another 5 minutes.
7

After 5 minutes, adjust the amount of gravy as desired. Add garam masala, cilantro, and curry leaves. Simmer on low heat for 5 minutes.
8

Serve the egg curry with roti or rice.
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