Grilled Shrimp Kebab 🍤

Name: Grilled Shrimp Kebab 🍤
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 pcs Red Bell Pepper; 1 Large White Onion; 24 pcs Fresh Shrimps; 2 Tbsp Paprika; 1 Tbsp Salt; 1 Tbsp Crushed Black Peppers; 2 Tbsp Cayenne Pepper; 8 BBQ Sticks; 1 Cup Tap Water; 2 Tbsp Olive Oil

Legionniare's Cabin @cook_109779143

A simple dish to serve on family occasions!

Legionniare's Cabin @cook_109779143

A simple dish to serve on family occasions!

Saved

Ingredients

35 minutes

4 servings

6 pcsRed Bell Pepper
1Large White Onion
24 pcsFresh Shrimps
2 TbspPaprika
1 TbspSalt
1 TbspCrushed Black Peppers
2 TbspCayenne Pepper
8BBQ Sticks
1 CupTap Water
2 TbspOlive Oil

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Steps

35 minutes

1

Place your bbq sticks in a bowl of tap water, wait for it to soak (10 minutes.)
2

Clean your shrimp thoroughly, then remove the shell (leave the tail)
3

Chop your white onion and bell peppers in cubes big enough for the stick. Then add a few pinches of salt and paprika in it.
4

After the shrimp is cleaned. Add salt, pepper, cayenne pepper, paprika, and olive oil in a bowl.
5

Grab your bbq sticks, then place your ingredients by order.
6

The order:
Shrimp
Bell peppers
Onions
Then repeat (At least two shrimps each stick.)
7

Suggestion: Leave your shrimp to soak for at least 8 minutes.
Then grill it according to your liking, enjoy! 🫶🏻