All in One Laddoos

#ND
#cookpadindia
#innovative
#healthy
#nutrition
Nutrition packed Laddoos that are a perfect choice for all. These nutritious and wholesome Laddoos, bursting with superb flavours, healthy Seeds and Nuts, Dates and Figs are a rich culinary delight to put it into one straight word. Not only that, these are done with no Sugar, no Jaggery. Instead only pitted fresh Dates are used in them for sweetness. Only just that. Nothing more. Nothing less. Figs and dry Dates are also been used along with the main specialist ingredient which is Gond/Acacia Gum.
Isn't that simply amazing? Well! Yes, indeed!
I made these yummy beauties before as well but with Jaggery or Gudd. This time they are done with just the natural sweetner fresh Dates. That's absolutely delicious and flavourful plus delightful and desirable too.
Enjoy Cooking with Zeen!
All in One Laddoos
#ND
#cookpadindia
#innovative
#healthy
#nutrition
Nutrition packed Laddoos that are a perfect choice for all. These nutritious and wholesome Laddoos, bursting with superb flavours, healthy Seeds and Nuts, Dates and Figs are a rich culinary delight to put it into one straight word. Not only that, these are done with no Sugar, no Jaggery. Instead only pitted fresh Dates are used in them for sweetness. Only just that. Nothing more. Nothing less. Figs and dry Dates are also been used along with the main specialist ingredient which is Gond/Acacia Gum.
Isn't that simply amazing? Well! Yes, indeed!
I made these yummy beauties before as well but with Jaggery or Gudd. This time they are done with just the natural sweetner fresh Dates. That's absolutely delicious and flavourful plus delightful and desirable too.
Enjoy Cooking with Zeen!
Steps
- 1
Heat ghee on a low and roast all the seeds and chopped nuts with the dry fruits as well accordingly. Do not increase the heat. And do it with a little patience until they are roasted well with an amazing aroma. This doesn't take much time. They get done real quick.
- 2
Now add the pitted dates to the grinding jar along with the seeds, dry fruits mix so that everything gets incorporated well. Do it in parts for a good grinding.
- 3
Spread the ground mix on a wide plate. Let it cool down a bit before adding the roasted whole wheat flour. Now add hot ghee to the mix as required. While still hot, try making laddus of equal size. I always make it small as one of it is enough for a day with milk.
- 4
That's it. Use of ghee depends on the quality of the flour and the entire mix as well. Use it as needed. One to one and a quarter cup is generally required as the quantity made is also a large one.
- 5
Store these nutritious laddus in airtight containers in the refrigerator after cooling. Relish on a daily basis for a healthier you. Enjoy!
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