Dessicated coconut rice

Name: Dessicated coconut rice
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1.5 cup cooked rice; 2 tsp oil + 1 tsp oil; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 4 to 5 cashew; Curry leaves; Salt as per taste; 2 green chillies slit

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Coconut rice is a simple flavoured ful dish that goes great with curries. I have used dry coconut here.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Coconut rice is a simple flavoured ful dish that goes great with curries. I have used dry coconut here.

Saved

Ingredients

30 minutes

3 people

1 cupdesiccated coconut
1.5 cupcooked rice
2 tsp oil + 1 tsp oil
1 tsp urad dal
1 tsp chana dal
1/2 tsp mustard seeds
1/2 tsp asafoetida
4 to 5 cashew
Curry leaves
Salt as per taste
2 green chillies slit

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Steps

30 minutes

1

Heat oil in a kadai, add urad dal and chana dal, roast till golden brown.
2

Let it cool, grind it in a coarse powder.
3

Heat oil in a kadai, add mustard seeds, asafoetida, cashew nuts, green chillies slit, curry leaves.
4

Add dessicated coconut and saute it well.
5

Add cooked rice, mix it gently.
6

Add salt and both dal coarse powder
Mix it nicely. Cook for 2 minutes.
7

Serve with curries.