Beans

Name: Beans
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups beans; 1 sachet medium tomatoes paste; 6 fresh pepper (blended) small; 1 teaspoon salt; 2 cubes maggi; 1 bulb onion medium; 6 full teaspoon crayfish (blended); red oil (palm oil)

Diana Asare @cook_7343710

Beans

Diana Asare @cook_7343710

Saved

Ingredients

15mim

1 serving

4 cupsbeans
1 sachetmedium tomatoes paste
6fresh pepper (blended) small
1 teaspoonsalt
2 cubesmaggi
1bulb onion medium
6full teaspoon crayfish (blended)
red oil (palm oil)

Saved

Steps

15mim

1

Wash beans and put in clean pot.. all beans to cook for 10min
2

Drain out water from beans.. add fresh water to the beans and cook for 5mins
3

Add your blended pepper, onion, salt, Maggi and blended crayfish.. then allow to cook for 2min
4

Pour your red oil (vegetable oil) in the beans and allow to cook for 2min..
5

Beans is ready.. beans can be served with plain rice, plain yam, or custard..
6

Pour your red oil (palm oil) to the pot of beans... stir and allow to cook for 1min..
7

Beans is ready.. beans can be served with plain rice, plain yam or custard