Sesame soy beef bowls

Name: Sesame soy beef bowls
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 3/4 cups Jasmine rice; 10 oz ground beef; 2 tbsp mayonnaise; 1 tsp sriracha; 4 oz red cabbage and carrot mix; 4 tbsp sweet soy glaze; 1.5 oz sesame dressing; Crispy fried onions; 2 scallions; Salt and pepper; Cooking oil; 1 tbsp butter

Joshua Mongeau @cook_108747112

Sesame soy beef bowls

Joshua Mongeau @cook_108747112

Saved

Ingredients

20 minutes

2 people

3/4 cupsJasmine rice
10 ozground beef
2 tbspmayonnaise
1 tspsriracha
4 ozred cabbage and carrot mix
4 tbspsweet soy glaze
1.5 ozsesame dressing
Crispy fried onions
2scallions
Salt and pepper
Cooking oil
1 tbspbutter

Saved

Steps

20 minutes

1

In a small pot, combine rice, 1 1/4 cups water, and a pinch of salt.
Bring to a boil(uncovered), then cover and reduce to a low simmer(covered).
Cook until rice is tender (15-18 minutes)
Keep covered off heat until ready to serve
2

Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens
3

In a small bowl, combine mayonnaise with sriracha to taste
4

Heat a drizzle of oil in a large pan over medium-high heat.
Add beef and a big pinch of salt.
Cook, breaking up meat into pieces, until browned(3-4min)
5

Stir in cabbage and carrots mix, scallion whites, sweet soy glaze, and sesame dressing.
Cook until veggies are softened, beef is cooked through, and sauce has thickened(2-4 min more)
Taste and season with salt and pepper
6

Fluff rice with a fork; stir in 1 tbsp butter
Season with salt and pepper
7

Divide rice between bowls.
Top with beef mixture and any remaining sauce from pan.
Drizzle with sriracha mayo.
Sprinkle with crispy fried onions and scallion greens.
Serve.