Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup. Curd; Half teaspoon asafoetida; 1 teaspoon green chilli paste; Half teaspoon turmeric powder; 1 teaspoon salt; 2 tablespoon copra kees (dry coconut); 2 tablespoon oil for tadka; Half teaspoon mustard seed; 1 tea spoon till; 10 curry leaves

Sonia Kriplani,,, @cook_13405197

#Ga24
# asafoetida & copra

Sonia Kriplani,,, @cook_13405197

#Ga24
# asafoetida & copra

Saved

Ingredients

20 minutes

4 people

1 cupbesan
1 cup. Curd
Half teaspoon asafoetida
1 teaspoongreen chilli paste
Half teaspoon turmeric powder
1 teaspoonsalt
2 tablespooncopra kees (dry coconut)
2 tablespoonoil for tadka
Half teaspoon mustard seed
1 tea spoontill
10curry leaves

Saved

Steps

20 minutes

1

Assemble all the ingredients asafoetida, cobra, besan, curd
2

Mix besan and curd together added with green chilli paste salt and turmeric powder
3

Churn it with churner and make a fine paste added with one cup water
4

Switch on the flame and pour this batter and stir it continuously
5

When it's consistency get thick switch off the flame
6

Immediately this paste apply on plateform or downside thali or plate
7

Let it cool then cut it with knife or Pizza cutter
8

Roll these all khandvi put it in the plate
9

Now prepare tadka, heat oil and crackle mustard seed added till, with hing and curry patta
10

Pour this tadka on prepared khandvi
11

Sprinkle some copra kees
12

And here's khandvi is ready